Flour Tortillas
by La Banderita · Tortillas
Nutrition per serving
Serving: 60 g (2.12 oz)
| Calories | 180 kcal |
| Protein | 5 g |
| Carbohydrate | 30 g |
| Fat | 4.5 g |
| Fiber | 2 g |
| Total sugars | 1 g |
| Sodium | 400 mg |
Source
USDA FoodData Central (Branded Foods, label data). View FDC record #2075333
Label data published to FDC: 2021-10-28
Last checked: 2026-10-16
UPC/GTIN: 027331000288
Brand site: labanderita.com
Recipes change. Check the package you buy. Diet flags are based on the ingredient list and aren't certifications: vegetarian ✓, vegan ✓, no gluten ingredients ✗.
Ingredients (as listed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTERING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER, SALT, CALCIUM PROPIONATE, DISTILLED MONO AND DIGLYCERIDES, SORBIC ACID, FUMARIC ACID, GUM BLEND, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
More tortillas by protein per ounce
Get the Trail Food Index newsletter
Every trail food ranked by protein and calories per ounce. Each issue brings new foods, price drops, and the lightest high-protein picks for your next trip.
Free. Double opt-in, unsubscribe anytime. We use Kit to send email. No spam, and we never sell your address.