Beef Jerky
by Jack Link's · Jerky & Shelf-Stable Meat
Nutrition per serving
Serving: 28 g (0.99 oz)
| Calories | 80 kcal |
| Protein | 12 g |
| Carbohydrate | 4 g |
| Fat | 1 g |
| Fiber | 0 g |
| Total sugars | 4 g |
| Sodium | 501 mg |
Source
USDA FoodData Central (Branded Foods, label data). View FDC record #2073094
Label data published to FDC: 2021-10-28
Last checked: 2026-10-16
UPC/GTIN: 017082874634
Brand site: jacklinks.com
Recipes change. Check the package you buy. Diet flags are based on the ingredient list and aren't certifications: vegetarian ✗, vegan ✗, no gluten ingredients ✗.
Ingredients (as listed)
BEEF, WATER, SUGAR, SALT, LESS THAN 2% FLAVORING, DRIED SRIRACHA SAUCE [(AGED CAYENNE PEPPERS, VINEGAR, GARLIC, TOMATO POWDER), MALTODEXTRIN], HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CITRIC ACID, WHEAT, SOYBEANS, CORN SYRUP SOLIDS, ORANGE JUICE SOLIDS ORANGE OIL.
More jerky & shelf-stable meat by protein per ounce
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- Beef Jerky (28 g serving, FDC 2023754) Tillamook Country Smoker · 10.1 g/oz · 81 kcal/oz
- Beef Jerky Country Archer · 10.1 g/oz · 81 kcal/oz
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