Jack Link's, Premium Cut Turkey Jerky, Original
by Jack Link's · Jerky & Shelf-Stable Meat
Nutrition per serving
Serving: 28 g (0.99 oz)
| Calories | 80 kcal |
| Protein | 13 g |
| Carbohydrate | 5 g |
| Fat | 0.5 g |
| Fiber | 0 g |
| Total sugars | 4 g |
| Sodium | 490 mg |
Source
USDA FoodData Central (Branded Foods, label data). View FDC record #1853740 (opens in a new tab)
Label data published to FDC: 2021-07-29
Last checked: 2026-10-22
UPC/GTIN: 017082873293
Brand site: jacklinks.com (opens in a new tab)
Recipes change. Check the package you buy. Diet flags are based on the ingredient list and aren't certifications: vegetarian ✗, vegan ✗, no gluten ingredients ✗.
Ingredients (as listed)
TURKEY BREAST, WATER, SUGAR, LESS THAN 2% MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES), SALT, BROWN SUGAR, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), FLAVORING, TURKEY FLAVOR (AUTOLYZED YEAST EXTRACT, TURKEY BROTH POWDER, NATURAL FLAVOR), PAPRIKA EXTRACT, SODIUM NITRITE.
More jerky & shelf-stable meat by protein per ounce
- Beef Jerky Jack Link's · 12.1 g/oz · 81 kcal/oz
- Beef Jerky Pacific Gold · 11.1 g/oz · 71 kcal/oz
- Beef Jerky Field Trip · 11.1 g/oz · 91 kcal/oz
- Beef Jerky (28 g serving, FDC 2023754) Tillamook Country Smoker · 10.1 g/oz · 81 kcal/oz
- Beef Jerky Country Archer · 10.1 g/oz · 81 kcal/oz
- Beef Jerky Bass Pro Shops · 10.1 g/oz · 71 kcal/oz
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