Beef Jerky
by Field Trip · Jerky & Shelf-Stable Meat
Nutrition per serving
Serving: 28 g (0.99 oz)
| Calories | 90 kcal |
| Protein | 11 g |
| Carbohydrate | 8 g |
| Fat | 1.5 g |
| Fiber | 0 g |
| Total sugars | 7 g |
| Sodium | 160 mg |
Source
USDA FoodData Central (Branded Foods, label data). View FDC record #2020921
Label data published to FDC: 2021-10-28
Last checked: 2026-10-16
UPC/GTIN: 854966005179
Recipes change. Check the package you buy. Diet flags are based on the ingredient list and aren't certifications: vegetarian ✗, vegan ✗, no gluten ingredients ✓.
Ingredients (as listed)
TOP ROUND BEEF, BROWN SUGAR, GLUTEN FREE REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PINEAPPLE JUICE, HONEY, WATER, APPLE JUICE, RICE WINE, NATURAL LIQUID SMOKE FLAVOR, GRANULATED GARLIC, GINGER, FRANK'S REDHOT (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CAYENNE PEPPER, GRANULATED ONION, BLACK PEPPER, WHITE PEPPER.
More jerky & shelf-stable meat by protein per ounce
- Beef Jerky Jack Link's · 12.1 g/oz · 81 kcal/oz
- Beef Jerky Pacific Gold · 11.1 g/oz · 71 kcal/oz
- Beef Jerky (28 g serving, FDC 2023754) Tillamook Country Smoker · 10.1 g/oz · 81 kcal/oz
- Beef Jerky Country Archer · 10.1 g/oz · 81 kcal/oz
- Beef Jerky Bass Pro Shops · 10.1 g/oz · 71 kcal/oz
- Beef Jerky Cattleman's Cut · 10.1 g/oz · 81 kcal/oz
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